Oenology is the scientific study of wine production. It covers the complete wine-making process from growing grapes to promoting wine to consumers. In order to shed more light on this subject, Ideal Wine Company explains the role of an oenologist.
Working with grapes
The goal of an oenologist is to develop outstanding wines. This starts at the beginning of the wine-making process, as they are often tasked with selecting the best land for grape vineyards. Oenologists receive training on issues such as climate, soil chemistry and the fermentation process, allowing them to select the best land for grape-growing.
Information portal Wise Geek notes that oenologists are also responsible for ensuring that grape harvesting goes off without a hitch. Professionals in this field can differentiate grapes by colour and taste. This allows oenologists to ensure that grapes are picked from the vine only when they reach peak condition, so they possess the beautiful flavour needed to make great wine.
Read in full at the Ideal Wine Company WordPress site.
