Showing posts with label champagne. Show all posts
Showing posts with label champagne. Show all posts

Friday, 25 November 2016

Flutes Vs Coupes: Which Glass Is Better For Champagne?

With the holiday season right around the corner, you might want to start stocking up on Champagne. To give your guests a fabulous time this year, you might want to ensure you have the right kind of glasses for your top Champagne. Ideal Wine Company debates flutes vs. coupes for Champagne.


Try them out
There are pros and cons to flutes and coupes, so test out both before choosing how to serve your Champagne this holiday season. To ensure your guests have a fabulous time, make sure that you have wonderful Champagne to serve in either flutes or coupes. Browse Ideal Wine Company’s Champagnes list, which features noted brands like Dom Perignon, to find your perfect tipple this Christmas.

Friday, 7 October 2016

Celebrate National Champagne Week 2016

We have officially entered National Champagne Week 2016. Running from 1st to 7th October, this unique event gives you a chance to celebrate your love for France’s signature sparkling wine!

Brits and Champagne

We Brits love Champagne. Our fondness for Brut Champagne even helped popularise this style of France’s famous sparkling wine all over the world during the 20th Century. We in the UK drink more Champagne than anyone outside of France, according to Harpers, consuming 40m bottles on average per year.
Read this article in full with Ideal Wine Company.

Friday, 9 September 2016

What’s The Difference Between Sparkling Wine And Champagne?

Is Champagne a sparkling wine? What’s the difference between the two? Ideal Wine Company investigates.

Types of sparkling wine

The term ‘sparkling wine’ refers to all products which are made via secondary fermentation – the process by which wines are carbonised. But wine-makers worldwide have developed various methods for producing sparkling wine, with some regions becoming famous for these signature products.
Gradually, bodies in various sparkling wine regions established rules to govern how their signature products can be made. Therefore, Champagne is a type of sparkling wine, which is made via specific rules. Other popular types of sparkling wine include Prosecco, Cava and Cremant. Below we explain the key characteristics which define these types of sparkling wine.

Champagne

Produced in the French region of the same name, Champagne is perhaps the most famous of all sparkling wines. Champagnes can only be made from three different types of grapes: Chardonnay, Pinot Meunier and Pinot Noir. Furthermore, these sparkling wines get their bubbles via the traditional secondary fermentation process, where the carbonisation takes place inside the bottle.

You can read this article in full with Ideal Wine Company.

Friday, 2 September 2016

What dictates the price of a Champagne?

Champagne is typically on the higher end of the alcohol pricing structure. But there are various factors which determine Champagne prices. Ideal Wine Company looks into the prices of Champagne.


Production method


One of the major differences between Champagne and Prosecco is the production method behind each drink. Both products are made via secondary fermentation, but Champagne utilises a more traditional method. This yields complex, high quality products which command high prices on the market, meaning that Champagnes are often more expensive than Prosecco.

Read the article in full with Ideal Wine Company.

Thursday, 25 August 2016

Global Consumers Are Flocking to Premium Drinks

Consumers worldwide are flocking to purchase niche premium drinks, according to the results of a new study. The Ideal Wine Company investigates.

Global Trends Report


London-based market research organisation IWSR has recently released its latest Global Trends Report. Compiled every year, this paper utilises drinks sectors research from over 118 nations, in order to provide key insights on both emerging and continuing industry trends across the planet.

IWSR found that across major markets, consumers are trading-up to higher value products. Here at the Ideal Wine Company we specialise in providing fine wines, so we understand that when you purchase high-end bottles, you’re in for an amazing drinking experience. Browse the Ideal Wine Company’s Champagne list today if you’re looking for the ultimate luxury drink!

Read this article in full at the Ideal Wine Company blog site.

Thursday, 4 August 2016

What is the Difference Between Champagne and Prosecco?

Italian Prosecco is fast-becoming French Champagne’s main rival in the global luxury sparkling wine market. So which should you buy the next time you celebrate a special occasion? Ideal Wine Company considers the difference between Champagne and Prosecco.

Grapes varietals


Champagnes and Proseccos are created from different grapes. Champagnes are made and blended only from Chardonnay, Pinot Noir and Pinot Meunier grapes. Proseccos can be produced and blended from a wider variety of grapes, including Pinot Noir, Pinot Gris, Chardonnay, Verdiso Bianchetta and Perara.

However, the little-known Glera grape, a highly-aromatic variety which dates back to Italy’s Roman period, tends to dominate Prosecco-making.


Production methods


By law, companies can only label their products ‘Champagne’ or ‘Prosecco’ if they use specific production methods. Champagne production is characterised by two fermentation processes; the first in an oak barrel, the second in a bottle.



Read this article in full at the Ideal Wine Company WordPress site.

Five Faux Pas YOU could be making with Champagne

Champagne is synonymous with luxury, making it the perfect celebratory drink. But you need to follow certain rules when consuming Champagne, to make the most of this decadent product. Ideal Wine Company reveals five faux pas’ to avoid when serving and drinking Champagne at your next celebration.

Storing in freezers


Chill your bottle before drinking Champagne, as this wine tastes best when served at around 6-8 degrees. If you’re pressed for time, you may be tempted to store your botte in the freezer to get it really cold, really quickly. This works for dry whites but if you leave Champagne in the freezer too long, the bottle could explode due to its high bubble-content.  Instead, chill in the fridge and serve with ice.


Opening quickly


It is vital that you learn how to open a bottle of Champagne properly. Many people feel tempted to open bottles quickly, so they can see the cork ‘pop’ out like it often does in movies. Unfortunately if you take this approach, the cork could zoom across the room and injure someone, with the drink shooting out of the bottle. Always open gently!

Read the full blog on the Ideal Wine Company Blog site.

Thursday, 28 July 2016

Five Faux Pas YOU could be making with Champagne

Champagne is synonymous with luxury, making it the perfect celebratory drink. But you need to follow certain rules when consuming Champagne, to make the most of this decadent product. Ideal Wine Company reveals five faux pas’ to avoid when serving and drinking Champagne at your next celebration.

Storing in freezers


Chill your bottle before drinking Champagne, as this wine tastes best when served at around 6-8 degrees. If you’re pressed for time, you may be tempted to store your botte in the freezer to get it really cold, really quickly. This works for dry whites but if you leave Champagne in the freezer too long, the bottle could explode due to its high bubble-content.  Instead, chill in the fridge and serve with ice.


Opening quickly


It is vital that you learn how to open a bottle of Champagne properly. Many people feel tempted to open bottles quickly, so they can see the cork ‘pop’ out like it often does in movies. Unfortunately if you take this approach, the cork could zoom across the room and injure someone, with the drink shooting out of the bottle. Always open gently!

Read in full on the Ideal Wine Company site.

Thursday, 21 July 2016

What Are The World’s Biggest Champagne Markets?

New figures have shed light on global Champagne figures throughout 2015. Exploring these statistics, Ideal Wine Company uncovers the world’s biggest Champagne markets.

UK market


Champagne is a signature sparkling wine produced in the French region of Champagne. This ultimate luxury tipple has traditionally proven popular with British consumers, with the UK often ranking as one of the world’s biggest Champagne markets. Yet when the UK’s economy crashed in 2007 – 2008, many British consumers swapped Champagne for Italian Prosecco, which is more cost effective.

Read in full on the Ideal Wine Company WordPress Site.

Thursday, 14 July 2016

Wimbledon Sparks Major Champagne Sales Boost



New reports suggest that the recently-held Wimbledon tennis tournament sparked a major boost in supermarket wine sales. Ideal Wine Company investigates.

Celebrating victory


Wimbledon is an iconic annual British tennis tournament, held in Wimbledon, London. Wimbledon 2016 took place between 27th June and 10th July, seeing Scotsman Andy Murray beat Canadian Milos Raonic to take his second Wimbledon Men’s Title. This tennis tournament is a major national event, with Murray’s win, which made him the only man to win multiple singles titles since the 1930s, making it even more special for the British public this time around.

How do you mark a momentous occasion like Wimbledon? With Champagne of course! This signature French sparkling wine is practically synonymous with luxury, so it makes a great celebrations drink. On Ideal Wine Company website’s ‘Occasions Page’ you’ll find a range of great Champagnes, such as the Dom Perignon 2000, which are perfect for marking the special moments in your life.

Read this article in full at the Ideal Wine Company blog site.

Monday, 20 June 2016

Veuve Release Fabulous New ‘Cocktail’ Champagne

If you’re a fan of Veuve Clicquot sparkling wine, you may be excited to learn that the firm has recently released a new Champagne which is designed to serve as a killer summer cocktail mixer!

Veuve Clicquot



Over the years, Veuve Clicquot Champagne have developed a reputation for excellence. This is because throughout its history, Veuve Clicquot has been an extremely innovative Champagne house, with its founder Madame Barb Nicole Clicquot Ponsardin, setting the bar extremely high. Madame Clicquot is famous for creating the riddling table, an invention which revolutionised the Champagne industry.

Never one to live in the past, Veuve Clicquot is currently focusing on finding innovative ways to move into the 21st Century. The business recently, for instance, launched a clever new marketing campaign to target younger drinkers, who are fast becoming one of Champagne house’s most important demographics. Drawing on Madame Clicquot for inspiration, the campaign features online videos which show why Veuve Cliquot is such a standout product.

Rich Rose Champagne


The experts at Veuve Clicquot also realise that increasingly, people aren’t just drinking Champagne straight anymore. If you find the right ingredients, this signature French sparkling wine can make a fabulous yet versatile cocktail mixer. Industry portal The Drinks Business reports that Veuve Clicquot have capitalised on this trend by releasing a new product which is designed to be a cocktail mixer.

The product is the second ‘Rich Rose’ Champagne to be launched by Veuve Clicquot and is currently on sale at Selfridges for £64.99. This is a blended rose which has been aged for at least three years before release. Veuve Clicquot has been blending roses ever since the days of Madame Clicquot herself, so the company definitely has the experience required to create a fabulous blended drink.


Champagne cocktail mixer


This current rose features 12% red wine and as far as grape content goes, it contains the same mix as the previous Rich Rose; 45% Pinot Noir, 40% Meunier and 15% Chardonnay. We should note that in both this year’s and last year’s Rich Rose, there has been more Pinot Noir to raise the product’s sugar content to 60 grams per litre. This is to increase its suitability as a mixer. Meanwhile, Veuve Clicquot’s Rich Roses include Meunier grapes to ensure the products boast “fresh, fruity and gourmand” notes.


Veuve Clicquot advises that that Rich Roses are served over ice in a wide-brimmed glass, accompanied with fruit, to ensure they provide a stunning drinking experience. Suggested ingredients for the drink include pineapple, lime, ginger and even Earl Grey Tea, to give it a unique twist! Ideal Wine Company are impressed at how Veuve Clicquot has capitalised on its penchant for innovation to create a product which is sure to help you concoct delicious summer cocktails! 

Monday, 25 April 2016

What Are The Types of Champagne Producer?

Recently, Ideal Wine Company revealed how to read a Champagne label. Within this article, we pointed out that on the label you will see a two letter code, which refers to the type of Champagne producer that made the product. Delving deeper into this subject, here we outline the seven different types of Champagne producer you may encounter when consuming this luxury tipple.

Récoltant Coopérateur (RC)

Referred to on bottles with ‘RC,’ this code means that the grower-producer behind the Champagne in question made the product at a Co-Op facility, but sells it under their own label.  Co-Ops are villages in the Champagne region of France which provide growers with the necessary sparkling wine making equipment, if they don’t have these tools to hand in order to produce their vintage.




Négociant Distributeur (ND)


These Champagnes, noted on bottles with the code ‘ND,’ refer to a buyer. In these cases, some other party grows the grapes and makes the final product. Afterwards the buyer purchases the product and labels it, before distributing the vintage to the general public.


Marque d’Acheteur (MA)


Otherwise known as “buyer’s own brand,” Marque d’Acheteur is shortened to ‘MA’ on Champagne labels. This code refers to a large retail chain or restaurant that buys a fully made Champagne from another producer. However, they sell the product under their own label.

Société de Récoltants (SR)


The term Société de Récoltants is used to describe a union of Champagne growers. Here, the union shares resources to make their products, but they are not a Co-Operative. The growers within this association sell their products, with the marker ‘SR’ on bottles, under their own private labels.

Récoltant Manipulant (RM)


If you see the code ‘RM’ on a Champagne label, the product in question is a Récoltant Manipulant. Otherwise known as ‘grower Champagne’ this code refers to growers who make Champagne from their own grapes. Typically, at least 95% of an RM’s grapes will come from the grower’s estate.


Coopérative Manipulant (CM)


In many ways, a Coopérative Manipulant shares similarities with a Récoltant Manipulant and a Récoltant Coopérateur. These Champagnes, marked out with the code ‘CM’ on labels, are made by Co-Operatives comprised of growers, with all the grapes they produce pulled together to make bottles released under a joint CM label.



Négociant Manipulant (NM)


The majority of major brands, such as those behind many of our Champagnes, are Négociant Manipulant producers. Referred to as ‘NM’ Champagnes, these describe producers who buy all or some of their grapes from other growers. Anything less than 94% estate fruit must be labelled an NM.


Try out your knowledge



If you know the type of producer behind your Champagne, you can find out more about how the final product was made and marketed, allowing you to cultivate a deeper understanding of your purchase. Now you know how to interpret Champagne producer codes, why don’t you put your new knowledge to the test? Buy the Salon 1999 from Ideal Wine Company and use the label to find out which kind of producer was behind this brilliant bottle of Champagne! 

Wednesday, 17 February 2016

Cognac Houses Unite to Address Climate Change

The Ideal Wine Company team has learned that several prominent Cognac houses have united to tackle the effects of climate change on French luxury brandy production.

Effects of climate change




Mediterranean countries such as France boast the perfect climates for grape growing, meaning they’ve developed world-class wine production industries. But climate change is warming these regions up and as the Ideal Wine Company has explained, this could forever alter France’s wine and Champagne industry.

Our neighbour across the English Channel is also the home of the world’s Cognac industry. One of the requirements of this signature brandy is that it must be made with grapes like Ugni Blanc, which boast high acidity levels. However the rising temperatures that are a hallmark of climate change could compromise acid levels found in grapes used to make Cognac.

New solutions


The industry has tried to tackle this issue by harvesting grapes earlier in the season. In the past 30 years, the harvest has been moved by 10 days to overcome higher temperatures. But with climate change becoming a more pressing problem by the day, this is a temporary solution at best.

Cognac houses Courvoisier, Hennessy and Remy Martin – you can buy the Remy Martin XO Champagne Cognac from us by the way, have united to try a new solution. According to Imbibe they’ve formed a research committee to test a new hybrid grape that will hold its acidity even when grown in hotter climates. Called Monbadon, the first crop of the grape will be harvested in 2018; the resulting eau de vie will be aged for at least three years before being used for Cognac.


Hybrid grape


Commenting on the project, Courvoisier master distiller Benoît De Sutter said: “We planted areas with Monbadon and a mix of Ugni Blanc and Folle Blanche in April 2015, testing different soils… Courvoisier’s vines are planted in the Fins Bois region, while Hennessy and Rémy Martin’s are in Grande Champagne.”

Continuing, De Sutter explained: “We’re doing the research to find whether the aromatic profile of Monbadon will be similar to Ugni Blanc… We already know that it has a higher level of acidity and lower level of alcohol than Ugni Blanc… It’s a very long experiment, but it’s for us to be ready in 30 years when global warming will really impact us.”


Try our Cognacs



We’re glad to hear this project could help Cognac overcome climate change. We love Cognac too much to lose it! If you want to see why people across the globe lover this unique French product, why don’t you purchase one of the Ideal Wine Company’s Cognacs? You’ll soon see why it’s so important we safeguard the Cognac industry from the effects of climate change! 

Monday, 1 February 2016

Port Becomes UK’s Fastest Growing Fortified Wine

New figures have shown the Ideal Wine Company team that Port became the UK’s fastest growing fortified wine category in 2015.

Port wine


Port is a unique style of fortified wine, which uses grapes that are grown exclusively in the Douro Valley region of Northern Portugal. Port tends to be a sweet red wine which is often served with dessert, although producers also make dry, semi-dry and even white varietals as well.

Like Champagne, the use of the word ‘Port’ for wine products is regulated around the world. For example in the European Union, the label ‘Port’ is safeguarded by Protected Designation of Origin guidelines, which are designed to shield the reputation of specific regional foods and drinks. Use of the word ‘Port’ isn’t regulated in the US, although three producers in the Napa Valley region of California recently agreed to stop using it on their wine labels.


Growing category


Online publication The Drinks Business recently reported that Port became Britain’s fastest growing category of fortified wine last year. Figures from Nielsen, a global information and measurement company, indicate that Port wine sales equalled more than £79 million in 2015.

Therefore, UK Port wine sales eclipsed figures for other styles of fortified wine such as Madeira, Vermouth and Sherry last year. The Nielsen data also suggested that Port now commands the largest market share for fortified wines in the UK and that branded Ports now make up 71% of UK Port sales.

Reputable brands


The Fladgate Partnership, which owns Port brands such as Taylor’s, Fonseca and Croft, saw particularly high UK sales volumes in the famously busy Christmas trading period. Commenting on the release of these statistics, Andrew Hawes, managing director of Mentzendorff & Co, which represents The Fladgate Partnership, noted:

“Port’s 2% value growth [in 2015] was driven by its two strongest brands, with Taylor’s leading the 12 week Christmas 2015 period with a 27% off-trade value share, with the nearest competitor at 20.2%. On an MAT [moving annual total] basis Taylor’s holds a 21.8% value share with Cockburn’s [made by Symington Family Estates, one of the largest Port Companies on the planet] at 22.2%.”


Buy Fonseca Port



Fladgate Partnership Port brands such as Taylor’s and Fonseca have proved consistently popular with UK consumers for years. If you want to see why British fortified wine enthusiasts love Fonseca, why don’t you buy Fonseca's Finest 1977 Vintage Port from the Ideal Wine Company? This famous vintage boasts a rich flavour that’ll provide you with the drinking experience of a lifetime! 

Monday, 13 July 2015

Champagne Receives World-Heritage Status

The Ideal Wine Company were pleasantly surprised to learn last week, that various wine-making sites throughout the French region of Champagne have been awarded world-heritage status.


World-Heritage status


There are sites across the world which have a special cultural and/or natural significance to humanity. The United Nations Educational, Scientific, and Cultural Organization (UNESCO) set up the World Heritage Committee in the latter half of the 20th Century, to ensure that these sites are protected for the benefit of future generations.
The Committee, which is composed of representatives of the 21 UNESCO member states, carries out this task by awarding these sites ‘world-heritage status,’ based on six cultural and four natural criteria. Sites that make it onto the list can include buildings, cities, deserts, forests, islands and even lakes, and as of July 2015, there are 1031 sites on the planet that have been awarded world-heritage status.


39th World Heritage Committee


UNESCO held the 39th Session of the World Heritage Committee on Sunday 5th July, 2015. They used this as an opportunity to award world-heritage status to a number of culturally and physically significant sites including the vineyards of Burgundy. See why this famous wine-making region was awarded such a prestigious honour, by purchasing one of the fine Burgundian wines sold by the Ideal Wine Company.

Another wine-making region that was honoured by the World Heritage Committee at its 39th Session was Champagne; a land which is known for making the sparkling wine which bears its name. The Committee awarded world-heritage status to the Champagne industry’s vineyards, production sites, and sales points.

According to Quartz, the UN agency published a press release which explained why the “hillsides, houses, and cellars” of the Champagne wine region in the North-East of France deserve recognition. It said that: “The property encompasses sites where the method of producing sparkling wines was developed on the principle of secondary fermentation in the bottle since the early 17th century to its early industrialization in the 19th century.”


Try Champagne


UNESCO awarded sites in Champagne world-heritage status because they were integral to the development of the fermentation process, which allowed the world to produce sparkling wine. If you want to see why the region has been heralded for its role in the creation of sparkling wine, why don’t you try one of the Ideal Wine Company’s Champagnes, which you can buy from our website for very reasonable prices right now! 

Monday, 6 July 2015

The History of Cristal Champagne

If you’re looking for a first-rate Champagne, you should buy a bottle of Cristal from the Ideal Wine Company; a sparkling wine brand that’s steeped in history, glamour and political intrigue.

Luxury vintage

No birthday, anniversary or graduation is complete without a bottle Champagne. France’s signature sparkling wine is the ultimate luxury vintage; it adds that little touch you need to turn any celebration into a special occasion you’ll remember for the rest of your life.

No Champagne says ‘special occasion’ quite like Cristal. Typically created from a heady mix of Pinot Noir and Chardonnay grapes, this Champagne brand is often considered one of the finest in the world. In part, this is because it has a fascinating and compelling history that has shaped its unique character ever since it was founded way back in the 19th Century.

Wine of the Tsars

Cristal was founded by Champagne producer Louis Roederer in 1876, on the orders of Tsar Alexander II of Russia. This led him to create what has since become known as Cristal Champagne; the first ‘prestige cuvee’ (blended wine of the highest quality), a vintage that was fit for an Emperor.
The Russian autocrat ruled a very unstable empire, and he feared that he would be assassinated at every turn; he feared that enemies would use the Champagne to hide a bomb! With this in mind, he demanded that Roederer store the Champagne in a bottle that was clear, so that he could see the bubbles and drink in safety. This led the producer to create Cristal’s distinctive clear, flat-bottomed bottle.

Pop culture Champagne

Since its creation, Cristal has maintained its status as the ultimate luxury product; it wasn’t even commercially available until 1945. It’s the 90’s where things get really interesting.

 The 90’s were the age of hip hop and rap culture. Dance-pop and disco were dead, and urban artists such as Jay Z, Tupac Shakur, Puff Daddy and Biggie Smalls ruled the airwaves. These music megastars made a habit of referencing Cristal in their song lyrics, turning the brand into pop culture phenomenon that’s lasted well into the 21st Century. Today, we associate Cristal with fast cars, giant mansions and mountains of cash; the jet set lifestyle.

Try Cristal

If this should tell you anything, it’s that Cristal Champagne has always been associated with success, glamour and luxury. If you want to find out why Cristal was the favoured brand of Tsars and hip hop stars alike, why don’t you try one of the Ideal Wine Company’s finest Cristals, the Louis Roederer Cristal 2000, today?

Monday, 22 June 2015

The History of Veuve Clicquot

When you buy a bottle of Veuve Clicquot, you receive a vintage of the highest quality and character. To determine why, the Ideal Wine Company explains the fascinating history of this extraordinary Champagne maker.

The founding of Veuve Clicquot

Veuve Clicquot is a Champagne house that was founded by Philippe Clicquot in 1772. According to the Veuve Cliquot website, he decided to use his prominent family’s vineyards to establish a Champagne brand whose wares would “cross all borders.” Philippe then passed the business to his son François in 1798, as France was entering its notorious revolution.

Madame Clicquot

Yet the story really gets interesting when ownership of the company fell into the hands of François’ widow, Barb Nicole Clicquot Ponsardin in 1805. She had such an effect on the House that its modern name, Veuve Clicquot, is an homage to her memory; “veuve” is French for “widow.”

Madame Clicquot was such a character. After becoming the first woman to run a Champagne house at the tender age of 27, she created what has since became known as the first recorded “vintage Champagne” in history. Madame Clicquot is particularly famous for breaking the continental embargo that prevented trade with Russia during the Napoleonic Wars, by shipping 10,550 bottles of Veuve Clicquot to the realm of the Tsars in 1814.

Invention of the riddling table

However the widow’s greatest achievement was the invention of the riddling table in 1816. Prior to this date, Champagne was cloudy because there was no way to remove the lees (dead yeast) that built up during its unique double fermentation process.

The problem was that it was almost impossible to remove the lees without sacrificing a large portion of Champagne. The invention of the riddling table changed this; it allowed Champagne producers to remove the lees without losing too much liquid to create crystal clear wine in a process called “disgorgement.” A moderated version of this process continues to be used to this day.

Try the Veuve Clicquot Ponsardin 1998


In conclusion, when you purchase a bottle of Veuve Clicquot, you buy a bottle that’s the product of one of the greatest minds in wine history. You can taste Madame Clicquot’s genius in every drop. If you want to see what we mean, why don’t you try the Veuve Clicquot Ponsardin 1998, which you can buy for only £112 from the Ideal Wine Company today; it’ll blow you away. 

Tuesday, 5 May 2015

How Does Champagne Get its Bubbles?

Everyone knows that Champagne fizzes. It one of the reasons people across the world love it so much. But have you ever stopped to ask why? That’s the question the Ideal Wine Company is about to tackle by asking; how does Champagne get its bubbles?

The Champagne stereotype
There’s one stereotype that has characterised the public’s perception of Champagne for decades, if not centuries. Blame Hollywood. Most people think that when you open a bottle of Krug or Bollinger you need to be careful or you’ll be hit in the face by a pounding column of Champagne as it shoots up out of its glass prison.

Let us clear something up right now. Good Champagne shouldn’t flow up and out of the bottle when you pop open its cork. That’s a myth. The Louis Roederer Cristal 2002 from the Ideal Wine Company, for example, won’t fizz all over your hands the minute you crack it open. 

However Champagne is a bubbly drink; that much is true. Most people like the fact that their expensive bottle of Dom Perignon will jump and dive in the glass as they lift it to their mouth and take a glorious sip. It’s makes people feel sophisticated; like a glitzy A-lister at the OSCARS.

The Champagne carbonation process
What gives the world’s most decadent drink its characteristic pizzazz? Champagne is carbonated during its production process. Champagne houses must adhere to a particular set of rules and regulations, set down by the Le Comité Interprofessionnel du vin de Champagne, the organisation responsible for overseeing the Champagne industry, if they want to lend their products the vaunted label of “Champagne.”

Champagne houses do two things to carbonate their products. First, the grapes that are used for the base wine for Champagne (most are blends) are picked earlier than grapes for standard still wines. This makes the base wine more tart than its traditional counterpart.

This facilitates carbonation at the point where the producer adds sugar and yeast to the wine. They add more sugar and yeast to the base wine than they would normally, and leave it to complete Champagne’s famous double fermentation process. The yeast absorbs the sugar and creates carbon dioxide. However the excess carbon dioxide created by adding more yeast and sugar than normal has nowhere to go, so it pressurises the container and carbonates the wine.

Now you know why your Ideal Wine Company Champagne has bubbles!

There you are. It turns out that the Champagne making process is specifically designed to make it fizzy. Think about that the next time you pop open a bottle of luxury Champagne from the Ideal Wine Company! 

Monday, 27 April 2015

Scientists Analyse Champagne from 170 Year Old Shipwreck

The Ideal Wine Company recently discovered that a team of scientists has analysed bottles of Champagne found among the ruins of a 170 year old shipwreck in 2010. What they discovered gave us just a small glimpse into the mysterious world of historic winemaking.

Jackpot discovered in the Baltic Sea
Picture this. You’re a diver who has swum down to the cold dark depths of the Baltic Sea. It’s darker than the dead of night, but you think you see something down below. Then, you stumble on a stash of unbelievably well preserved champagne.

This is exactly what happened in 2010. 168 bottles of Champagne were discovered in a shipwreck from the 1840’s, 50 metres below the Baltic Sea off the coast of the Aland Islands in Finland. 47 of these bottles were Veuve Clicquot, a Champagne named for the famous French Champagne House that has been credited as the first to ever produce rose Champagne.

The secrets of historic winemaking
A portion of the discovery was sold at auction in 2011 for tens of thousands of euros, but the BBC reported that some of them have now been investigated by scientists. A study led by Prof Philippe Jeandet, from the University of Reims in Champagne-Ardenne, France, sought to discover the secrets of historic winemaking by analysing three of the Veuve Clicquot found in the shipwreck against bottles recently produced by the luxury Champagne house.

The study’s findings were published in the PNAS Journal. They show that the Champagne’s composition was surprisingly similar to that of its modern cousins, but it had “astronomically high” sugar levels of 14%. This is higher than most modern dessert wines. It also contained traces of arsenic, which you certainly wouldn’t see in wine today as it’s a highly dangerous substance.

“It was fabulous.”
Professor Jeadet noted to the BBC that he only got to taste a mere 0.1ml of the find, but what he did taste provided him with a once-in-lifetime experience.

The academic commented that "it was impossible to smell," "but it was fabulous - just tasting 100 microlitres." He went on to suggest that the Veuve Clicquot boasted flavours of leather and tobacco and that "the taste remained for two or three hours." He was especially surprised by how well the wine had been preserved during it’s tenure at the bottom of the Baltic.

A window into the past

This is amazing. How often do we get to look at a historic rare Champagne and use it to open up a window into the past? This find has shown us how our ancestors developed the winemaking techniques that were the forebears of the ones we use today. It’s like we’ve found a missing piece in the puzzle of how modern Champagne came to be!