With summer coming up, you may
want to break out your seafood cook book. These lighter dishes can be perfect
for the hotter summer months, especially when you team them with a really good
wine. But which wines should you pair with seafood?
Luckily for you, wine
information portal Vinepair has just released an infographic which lists the 14
essential wine and seafood pairings.
The pairing depends on the
flavour profile of both the wine and seafood dish in question. For instance
Pinot Noir works well with Salmon because the wine stands up to the richness of
the dish but Champagne goes better with dishes such as fish and chips, because
the fizzy wine cuts through the oil perfectly. This signature French sparkling
wine also matches with the decadence of Oysters.
If you are partial to some
fish and chips and want to try this paring for yourself, why not take a look at
Ideal Wine Company’s fantastic selection of Champagnes.
We supply the first rate Champagnes you need to perfectly complement your seafood
this summer!
